Red Lentil Bolognese Pasta

Name: Red Lentil Bolognese Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Cuisine: Italian-inspired
Ingredients: vegetable oil; 1 carrot; ½ tsp garlic powder; 2 medium tomato; 1 medium onion; Italian seasoning; grated fresh ginger; 1 vegetable bouillon cube; 7.055 oz rigatoni; 2 cup fresh baby spinach; ⅔ cup dry red lentils; ⅔ cup water; ½ cup vegan green pesto

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This recipe offers a creative spin on the classic bolognese. We've incorporated red lentils, onions, and tomatoes, along with fresh spinach to enhance nutrients, flavor, and visual appeal. To elevate the dish's taste, we've added savory green pesto, resulting in a delightful blend of flavours.

By: Pick Up Limes (via Pickuplimes)

Original Publish: Sep 26, 2024

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 2 servings

Nutrition Facts

902 Calories

34.4 gProtein

139.2 gCarbs

25.0 gFat

Instructions

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Red Lentil Bolognese Pasta

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