Shallot Dressing

Name: Shallot Dressing
Prep time: 5 min
Yield: 8 servings
Ingredients: ⅛ tsp salt; ⅛ tsp ground black pepper; 1 medium shallot; ⅓ cup extra-virgin olive oil; ¼ cup white wine vinegar; ¼ cup maple syrup; Dijon mustard

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This simple dressing with shallots is a quick and elegant way to elevate everyday salads. Thinly sliced shallots are softened in tangy white wine vinegar, then whisked with extra-virgin olive oil, maple syrup, and a touch of Dijon mustard for a perfectly balanced vinaigrette. It’s sweet, sharp, rich, and silky, plus it pairs especially well with lentil or grain-based bowls, or hearty greens like a green bean salad.

By: Pick Up Limes (via Pickuplimes)

Original Publish: May 1, 2025

Last Updated: Mar 1, 2026

Prep: 05 mins

Yields: 8 servings

Nutrition Facts

114 Calories

0.2 gProtein

7.4 gCarbs

9.4 gFat

Ingredients

⅛ tsp salt
⅛ tsp ground black pepper
1 medium shallot
⅓ cup extra-virgin olive oil
¼ cup white wine vinegar
¼ cup maple syrup
Dijon mustard

Instructions

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Shallot Dressing

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