Salmon Fillet with Sake Sauce and Wild Rice
Easy, Asian-inspired salmon recipe: Salmon Fillet with Sake Sauce and Wild Rice.
Nutrition Facts
392 kcalCalories
24 gProtein
40 gCarbs
12 gFat
Ingredients
Instructions
Cook wild rice for 30 minutes(1 cup of rice in 4 cups of water = 1 to 4 proportion), until it’s soft but not mushy. You can also use different type of rice, such as basmati, and cook for less amount of time, usually about 15-20 minutes. Once cooked, season rice with salt.
To make sauce, boil sake in a small pan, uncovered, about 3 minutes. Remove from heat and add other sauce ingredients.
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Continue Reading at Juliasalbum →Chef's Notes
Loosely adapted from Nigella Lawson.
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Reviews from the Original Source
That’s a very unique take on salmon!
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