Vegan Green Bean Casserole

5 / 5 (2 reviews)

A rich and delicious Vegan Green Bean Casserole recipe is a make ahead ready side dish for your holiday table! Whip this dairy free casserole up in no time using a homemade cream of mushroom base, fresh green beans and sourdough breadcrumbs!

By: Traci York (via Vanillaandbean)
Original Publish: Nov 15, 2019
Last Updated: Mar 1, 2026
Prep: 30 mins
Cook: 25 mins
Yields: 5, 5 Servings

Nutrition Facts

139 kcalCalories
5 gProtein
19 gCarbs
6 gFat
Finished Vegan Green Bean Casserole

Ingredients

Instructions

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Chef's Notes

Recipe inspired by Haggen, holiday 2018.

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Reviews from the Original Source

Daniella ★ 5.0/5

Coming back to this recipe again, third year in a row🙌🏽

Daniella Funk ★ 5.0/5

I made this recipe years ago during Christmas time and my very non veggie boyfriend even loved it! Loved the ability to make it in a cast iron to get that extra iron. This year that same boyfriend is now my husband asking for the recipe for thanksgiving and I have search led high and low AND FINALLY FOUND IT. So excited to finally make this for my family!! The flavors are so wonderful together and even people who don’t like green bean casseroles love this (probably because there’s no processed foods in this recipe) Love, love love!!

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