Fried Pancakes
Fried pancakes. That's right, fried pancakes. They are like a heavenly mix of a donut and a pancake.
Nutrition Facts
364 kcalCalories
14 gProtein
57 gCarbs
8 gFat
Ingredients
Instructions
In a large mixing bowl, whisk together 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Pour in 2 eggs and 2 cups buttermilk and mix until the batter is mostly smooth.
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Reviews from the Original Source
These are known as Scotch pancakes or drop scones here in the UK. And we use ordinary milk not butter milk.
But they are a firm family favourite.
Let me preface this with I CANNOT COOK! This recipe was so easy and SOOOO DELICIOUS!!! ABSOLUTE BOMB! EVERYONE LOVED IT!! Thanks so much for sharing! I am not sure what the RUssian sour cream is, but my husband is French, and we use Creme Fraiche A LOT in our house (which is just like sour cream, but creamier and more tart. It's so yummy!) I dusted these little gems with powdered sugar, and then I had one with the Creme Fraiche, one with the creme fraiche and a black currant compote and one with a warm syrup drizzle. OMG!!!! Thanks again for sharing!
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