Honey Roasted Smashed Potatoes
Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you canât stop yourself from licking the pan!
Nutrition Facts
542 kcalCalories
10 gProtein
93 gCarbs
16 gFat
Ingredients
Instructions
Preheat the oven to 400â (204â). Lightly grease a baking sheet.
Clean 15 small red baby potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes, or until the potatoes can be easily smashed with a fork. Actual baking time will vary depending on the size of the potatoes.
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Reviews from the Original Source
The BEST potato I've ever had..my kids love them..we make them when we have dinner guests and they LOVE them too..this recipe is a keeper!
This is a great recipe! Just make sure you pierce these little guys before baking. I had one explode :).
These are great!
The BEST potatoes ever!!
My husband and I both love this recipe!
I actually love all your recipes, but this one is extra delicious!
Sounds delicious! Never thought about adding honey to potatoes 😅 BUT must try!
Oh my goodness, these were delicious!! I chose potatoes too big so they didn't look pretty when "smashed". The taste however was divine! I will definitely be making these again!
These were an instant favorite!! I’ve made them again and again several times. Small potatoes is best.
So delicious. “Best of the quarantine” says my husband. I used a sweeter mustard and should have cut back on the honey.
One word. WOW!
My family loves these! Great twist on a basic potato side.
It was a hot!!! I am making more
Yum! Your great-uncle really liked these. Will make again. You are right, want to lick the pan!!!
Delicious
Delicious. I will make these again!
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