Reese's Peanut Butter Cup Fudge

5 / 5 (6 reviews)

Delicious no-boil milk chocolate and peanut butter fudge with Reese's Peanut Butter Cups

By: Thebakingexplorer (via Thebakingexplorer)
Original Publish: Jan 28, 2018
Last Updated: Mar 1, 2026
Prep: 30 mins
Yields: 36, 36 pieces
Finished Reese's Peanut Butter Cup Fudge

Ingredients

Instructions

  1. Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it

  2. Put the condensed milk, peanut butter and chocolate in a pan and melt together on a low heat, stirring together as it melts

  3. Once it's fully melted and combined, take the pan off the heat and beat in the icing sugar

  4. Put half of the mixture into the tin and press some of the Reese's Mini Peanut Butter Cups all over it

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Reviews from the Original Source

Bethan Coomber ★ 5.0/5

So easy! How didn't I know about this sooner!!!!

sweetie treaty bird ★ 5.0/5

in my belly

Corina Blum ★ 5.0/5

I haven't made fudge yet and this one looks super yummy! My kids love fudge and I know it would make them so happy if I had a go at it.

jenny paulin ★ 5.0/5

oooooh these are divine Kat I would happily scoff these all up! they are sop easy to make too - YUM!!!!
thank you for linking to #Bakeoftheweek xx

Harry's Honest Mummy ★ 5.0/5

I can't believe how easy these are to make. Wow! Definitely one for our household. #recipeoftheweek

Jacqui Bellefontaine ★ 5.0/5

Whilst not a fan of peanut butter myself I have several friends who will love me if I make this for them. So for all those peanut butter fas out there Thank you for linking to #CookBlogShare

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