Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tbsp olive oil; Salt; 4 thyme sprigs; 2 cloves garlic minced; Ground black pepper; 2 onions peeled and finely chopped; 1 bell pepper deseeded and finely chopped; 500 g (17oz) lean mince meat; 1 maggi or other stock cube; 2 X 400g (14oz) tinned Cirio chopped tomatoes; 2-3 tbsp balsamic vinegar; Pinch of sugar (optional); Scotch bonnet chilli to taste (optional)

5 / 5 (1 reviews)

A rich, tomatoey, full of flavour spaghetti bolognese sauce.

By: Recipesfromapantry (via Recipesfromapantry)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 45 mins

Yields: 6

Nutrition Facts

281 kcalCalories

15 gProtein

6 gCarbs

21 gFat

Instructions

Heat the oil in a pot and add in the onions, pepper and garlic and a few tbsp of water and saute for about 5 mins until soft.
Add in the meat and break apart any lumps and let it cook for 2 mins until it starts to brown.
Add in all the other ingredients and mix well.

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Reviews from the Original Source

glenn hutton ★ 5.0/5

Looks very tasty and a twist on my usual... ;0)

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Spaghetti Bolognese

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Ingredients

Instructions

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