One Pan Greek Chicken
One Pan Greek Chicken serves a refreshing Mediterranean-inspired chicken dish with various vibrant vegetables. It's easy to prepare, creating a delicious and satisfying wholemeal perfect for weeknight dinners.
Nutrition Facts
Ingredients
Instructions
Whisk together 2 tablespoons of olive oil, lemon juice, garlic, and dried oregano in a large mixing bowl. Add the chicken thighs to the marinade, cover with plastic wrap, and refrigerate for 15 minutes. Preheat the oven to 425°F (218°C).
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Continue Reading at Rasamalaysia →Chef's Notes
Recipe Source: Delish
Use either chicken thighs or chicken breast as you prefer.
Marinate the chicken for 15 minutes to 2 hours in the refrigerator for a rich flavor.
Pair the chicken with Mediterranean vegetables like asparagus, zucchini, tomatoes, or bell peppers to complement the flavors and add color to the dish.
Sear the chicken in a hot skillet to develop a golden brown crust and lock in juices before finishing it in the oven. This step helps to add depth of flavor to the dish.
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