Harissa Salmon Burgers

Name: Harissa Salmon Burgers
Prep time: 7 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: salt, to taste; salt and pepper, to taste; 2 cloves garlic, minced; 1 tablespoon lemon juice; 2 tablespoons avocado oil; 1 pound raw salmon ((deboned and skin removed)); 6 tablespoons almond flour + more for coating; 1 large egg, whisked; 2 tablespoons harissa; 2 tablespoons mayo; 1 tablespoon harissa

5 / 5 (2 reviews)

Harissa Salmon Burgers made fresh salmon, almond flour, egg, and harissa and topped with a harissa aioli for an easy and delicious healthy salmon recipe!

By: Eatthegains (via Eatthegains)

Original Publish: May 23, 2019

Last Updated: Mar 1, 2026

Prep: 7 mins

Cook: 8 mins

Yields: 4

Nutrition Facts

326 kcalCalories

31 gProtein

8 gCarbs

19 gFat

Instructions

Roughly cut salmon and add half to a food processor. Pulse 3-4 times until broken down, but still a little chucky and some texture remains. I did this in two batches to make sure it didn't get too mushy.

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Reviews from the Original Source

Francesca Kapper ★ 5.0/5

Super simple and easy to make. I used canned salmon for a quick lunch.

Dan ★ 5.0/5

Just got some salmon so can’t wait to try it

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Harissa Salmon Burgers

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