Red Pepper Sauce

Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cloves garlic, roughly chopped
• 2 tablespoons lemon juice
• 4 heaping cups chopped peppers - I used a variety of red bell peppers, mini bell peppers, and one fresno pepper** ((485 grams))
• 1 cup chopped onion ((110 grams))
• 1/2 cup raw cashews, soaked*