Chickpea and Kidney Bean Salad

5 / 5 (3 reviews)

This Chickpea & Kidney Bean Salad is healthy and delicious, and perfect for picnics, BBQs and potlucks.  Filled with fresh ingredients including cucumbers, bell peppers and cherry tomatoes, and topped with parsley and a lemon vinaigrette.

By: Cassie Heilbron (via Cookitrealgood)
Original Publish: Jun 15, 2019
Last Updated: Mar 1, 2026
Prep: 5 mins
Yields: 6

Nutrition Facts

279 Calories
12 grams proteinProtein
38 grams carbohydratesCarbs
Finished Chickpea and Kidney Bean Salad

Ingredients

Instructions

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Chef's Notes



Storing - This salad is great served cold or at room temperature, so feel free to make ahead.  It will keep well in an airtight container in the fridge for a few days.Beans - Feel free to sub for dry equivalent if you don't want to use canned. Nutrition information is a rough estimate based on one serve.  

Notes

Storing - This salad is great served cold or at room temperature, so feel free to make ahead.  It will keep well in an airtight container in the fridge for a few days.Beans - Feel free to sub for dry equivalent if you don't want to use canned. Nutrition information is a rough estimate based on one serve.  

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Reviews from the Original Source

Patricia ★ 5.0/5

Made this for a dinner party not a crumb left and was asked for recipe !

Valonka Gill ★ 5.0/5

This Salad recipe fulfilled all my requirements! Wanted something easy to make, with not too many ingredients, yummylicious, and, of course, something I could happily eat as much of as I wanted... guilt-free! THIS IS IT!! Colorful to look at too! 😁
Thank you for sharing!

Melanie ★ 5.0/5

I knew when I saw this pop up on my news feed the other day that I'd love it and I really did. Such an easy quick lunch

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