Healthy Peach Cobbler
My healthy peach cobbler has sweet, juicy peaches under a blanket of buttery almond topping. You'd never guess it has no flour or sugar!
Nutrition Facts
Ingredients
Instructions
Preheat the oven 375 degrees F (176 degrees C).
In a large saucepan, combine the peaches, Besti (both regular and brown), cinnamon, and sea salt. Cook over medium heat for about 15 minutes, stirring occasionally, until the peaches soften and render some liquid. Taste and adjust sweetener if needed, depending on how sweet your peaches are.
Sprinkle (don’t dump) the xanthan gum over the peaches in a thin layer and stir, until thickened.
Arrange the peach filling in a single layer in the bottom of a 9x9 baking dish.
Place the almond flour, Besti, baking powder, and sea salt into a food processor. Process until uniform.
Add the cold butter. Pulse intermittently, just until crumbly.
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Maya’s
Serving size: 1/9 of the pan (cut 3×3)
Store: Keep this healthy peach cobbler covered in the refrigerator for up to 4 days.
Reheat: Pop it back in the oven at 350 degree F to warm up. I think it’s delicious cold, too!
Freeze: Wrap tightly and freeze for up to 3-6 months. I like to press plastic wrap flush against the top of the pan to prevent freezer burn, then wrap with another layer more tightly around the edges of the pan itself. Thaw overnight in the fridge.
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Reviews from the Original Source
This recipe is delicious!
I used to have a go-to peach cobbler recipe that my husband loved. Then diabetes forced him into a low-carb, sugar-free diet. This is the best low-carb peach cobbler recipe I have found and is very similar to my previous recipe. He loves it! I am actually heading out to buy peaches this afternoon to make this again.
It was delicious. Will make again. Tip for you. Easy slicing peaches. Skin, dont remove pit, slice THEN take slices off of pit.
What a great peach cobbler! Even my husband (who loves his sweets) loved this. He thought it was made with sugar.
Hi Maya. I’ve not tried this recipe but plan too because I am prediabetic so I try to watch my sugar. My question is what can I use instead of eggs? My son & DIL are vegan therefore no dairy whatsoever. They love peach cobbler and I want to be able to try this. Please advise. Thank you
Fabulous recipes
Delicious! I can't believe how much it tastes like apples! My husband loved it and I do not plan on telling him it's not apples.
The first time I made this, I put a smiley face on the recipe which means "Make this again!" And I have made it again, and again....My husband has always loved peach cobbler and this recipe is the closest to his mom's recipe I have found, without all the sugar and flour. He loves it and cannot wait for peach season to roll around again. Of course, I do sometimes by frozen but nothing beats fresh peaches in the South.
Excellent and easy! I will definitely make again. I had to bake mine 10 minutes longer, so the flour mixture was firmer.
This tasted yummy but I also had trouble getting the topping to the correct level of “doneness”. Aluminum foil on top and more time helped, but I did have to peel back the too brown top layer. Used almond flour I had which was not the wholesome yum brand- maybe that was it. Filling was great!
Went a bit further and made it dairy free and its perfect! Thank you! It helped to cut the cravings!!!
This is sooooo good! Thank you!
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