Gingerbread Recipe

Name: Gingerbread Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 9, 9 servings
Cuisine: American
Ingredients: 1 large egg; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2/3 cup granulated sugar; 1/2 cup whole milk; 1/4 teaspoon ground cloves; 1 cup molasses; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1/2 teaspoon nutmeg; 1/2 cup butter (melted); 2 teaspoons ground ginger; 1/2 cup applesauce

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This warmly-spiced gingerbread recipe with toasty molasses is the perfect end to your Christmas dinner. It's packed with sweet vanilla and fruity applesauce!

By: Jessica- The Novice Chef (via Thenovicechefblog)

Original Publish: Nov 28, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 45 mins

Yields: 9, 9 servings

Nutrition Facts

313 kcalCalories

3 gProtein

44 gCarbs

14 gFat

Instructions

Preheat oven to 350°F. Grease a 9x13 baking dish, set aside.
In a large bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Set aside.

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Chef's Notes

Storage Instructions

Counter: Place it in a cake dome for up to 2 days.

Fridge: Store it in an airtight container for up to 5 days.

Freezer: Wrap it with plastic wrap twice. Transfer it to a freezer bag. Freeze for up to 3 months.

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Gingerbread Recipe

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Chef's Notes

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