Mango Avocado Salsa

Name: Mango Avocado Salsa
Prep time: 15 min
Yield: 10, 10 servings
Cuisine: American
Ingredients: 1/8 tsp salt; 1 tbsp vegetable oil; 1 red bell pepper; 2 mangos; 1 avocado (large); 1/4 cup red onion; 1/4 cup cilantro ((or more to taste)); 1 jalapeño pepper (seeds and ribs removed (optional)); 1 tbsp lime juice ((about 1/2 lime))

5 / 5 (1 reviews)

This Mango Avocado Salsa is the perfect blend of sweet and savoy. Perfect as a dip with chips, or serve it as part of a main dish with chicken, fish, pork, or fish tacos.

By: Easyfamilyrecipes (via Easyfamilyrecipes)

Original Publish: Sep 3, 2020

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 10, 10 servings

Nutrition Facts

75 kcalCalories

1 gProtein

9 gCarbs

5 gFat

Ingredients

1/8 tsp salt
1 tbsp vegetable oil
1 red bell pepper
2 mangos
1 avocado (large)
1/4 cup red onion
1/4 cup cilantro ((or more to taste))
1 jalapeño pepper (seeds and ribs removed (optional))
1 tbsp lime juice ((about 1/2 lime))

Instructions

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Reviews from the Original Source

Elisabeth Smith ★ 5.0/5

This was delicious. I served it over Southwest Pork Chops, and over a salmon filet for my husband. This is a forgiving recipe where you can use what you have and don't worry about what you don't. The red onion is great because the lime juice essentially cooks it and takes the raw edge away. Great recipe!

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Mango Avocado Salsa

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Ingredients

Instructions

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Reviews from the Original Source

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