Pita Falafel
Tasty balls of fried chickpeas, fresh herbs & onion and fragrant spices lay on a fluffy cloud of fresh baked pita bread and get topped with zesty tzatziki and tons of tasty falafel toppings.
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My version of Pita Falafel is adapted from The Sugar Hit's Pita Falafel.In my version, I use canned chickpeas because I always seem to have them on hand. You can use either dried or canned chickpeas.I also incorporate fresh parsley, a jalapeño, sesame seeds, harissa and red pepper spices. I serve my version with my fresh made Pita and Tzatziki found on Baking The Goods: http://bakingthegoods.com/2015/01/14/pita-bread-with-tzatziki-sauce/Falafel is a versatile food that can be served in a warm pita as a sandwich, on top of a salad or alone as a snack. Do it up however you like!
Adapted from Adapted from The Sugar Hit recipe for Pita Falafel
My version of Pita Falafel is adapted from The Sugar Hit's Pita Falafel.In my version, I use canned chickpeas because I always seem to have them on hand. You can use either dried or canned chickpeas.I also incorporate fresh parsley, a jalapeño, sesame seeds, harissa and red pepper spices. I serve my version with my fresh made Pita and Tzatziki found on Baking The Goods: http://bakingthegoods.com/2015/01/14/pita-bread-with-tzatziki-sauce/Falafel is a versatile food that can be served in a warm pita as a sandwich, on top of a salad or alone as a snack. Do it up however you like!
Adapted from Adapted from The Sugar Hit recipe for Pita Falafel
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