Gluten free & vegan fluffy pancakes
Ingredients
Instructions
In a large mixing bowl combine self raising flour, baking powder, salt and caster sugar, mix well.
To the bowl add the vanilla extract and dairy free milk and whisk well until fully combined and lump free. The batter will be thick.
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Reviews from the Original Source
Followed the recipe but doubled it for 12 pancakes instead to feed everyone.
Disappointingly every one stuck and were ruined, tried a couple of pans and oils, same result.
WOW WOW WOW!!! Best recipe ever thank you :)
Just made these with my gluten and egg allergic child, a big hit! We did half the amounts for the first try.
Can they be frozen once cooked, then reheated?
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