Peanut butter and sultana oat cookies (gluten, dairy and refined sugar free)
Ingredients
Instructions
Pre heat your oven to 180°C and line a baking tray with baking paper.
To a small mixing bowl add your oats and baking powder. Mix well until combined.
In a seperate bowl whisk together your peanut butter, coconut sugar and egg.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Glutenfreealice →Chef's Notes
NotesFor an alternative to sultanas, you could also use dairy free chocolate chips or dried cranberries.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment