Pico de Gallo

Ingredients

• Kosher salt
• 1 tablespoon fresh lime juice
• 1/2 cup finely chopped fresh cilantro leaves
• 1 1/2 pounds ripe tomatoes (cut into 1/4- to 1/2-inch dice)
• 1/2 large white onion (finely diced (about 3/4 cup))
• 1 jalapeño (finely diced (seeds and membranes removed for a milder salsa))