Classic Affogato

5 / 5 (1 reviews)

This classic affogato recipe pairs hot espresso with creamy vanilla ice cream for an easy Italian dessert that is elegant, quick, and irresistible.

By: Gaby Dalkin (via Whatsgabycooking)
Original Publish: Dec 23, 2025
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 2 mins
Yields: 1, 1 person

Nutrition Facts

276 kcalCalories
5 gProtein
32 gCarbs
15 gFat
Finished Classic Affogato

Ingredients

Instructions

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Chef's Notes

Notes

Chill your serving glasses or bowls so the ice cream melts just enough, but not too fast


Brew the espresso right before serving so it is piping hot


A tiny pinch of flaky sea salt makes the flavors pop


Serve immediately, affogato waits for no one

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Reviews from the Original Source

Monika ★ 5.0/5

Looking forward to this one!!! Cheers!!!

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