Name: Graham Crackers
Prep time: 15 min
Cook time: 20 min
Yield: 70, 70 -80, 5cm (2-inch) square crackers
Ingredients: 1 tsp vanilla extract; 1 1/2 tsp ground cinnamon; 1/4 tsp fine table salt; 50 g (1/4 cup) granulated sugar; 120 g (1 cup) plain white (all-purpose) flour; 110 g (1 cup minus 1 tbsp) wholemeal (whole wheat) pastry flour; 1/2 tsp bicarbonate of soda ((baking soda) or bakers ammonia); 2 pods green cardamom; 70 g (5 tbsp) unsalted butter or vegan butter; 75 g (3 1/2 tbsp) golden syrup (see notes); 2-3 tbsp milk or non-dairy milk ((I use oat milk))

Graham Crackers

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By: Izy Hossack (via Topwithcinnamon)

Original Publish: Feb 7, 2020

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 70, 70 -80, 5cm (2-inch) square crackers

Instructions

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Chef's Notes

- Make the dough in a food processor: combine the dry ingredients (as in step 1) but place them into the bowl of a food processor. Add the cubed butter and pulse together until no large pieces of butter remain. Add the syrup, milk and vanilla and blend until you get a soft dough.
- You can also use a light, runny honey in place of some/all of the golden syrup (although this won't be vegan).
- I add cardamom to the dough for a bit more of a fragrant flavour. You don't have to do this if you don't like it though.