Single Serving Fluffy Pancakes
A short stack of fluffy, American-style pancakes - the perfect amount for a single serving! An easy, quick breakfast or brunch for when you don't want to share.
Ingredients
Instructions
Combine the flour, oats, sugar, cinnamon & salt (if using) in a medium bowl.
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Continue Reading at Topwithcinnamon →Chef's Notes
No yoghurt? Use 4 tbsp of milk (cow or non-dairy milk work), 4 tbsp of buttermilk or even 4 tbsp water. The batter will be thinner so your pancakes won’t get AS thick and fluffy.
Make it dairy-free: use unsweetened, plain soy yoghurt in place of the natural yoghurt.
No self-raising flour? Use 4 tbsp plain flour (all-purpose flour) plus 1/2 tsp baking powder instead
Other flavours (leave out the cinnamon):
Vanilla pancakes: add a splash of vanilla extract.
Chocolate chip pancakes: sprinkle a small handful of chocolate chips onto the pancake batter whilst it’s in the frying pan (before flipping)
Blueberry pancakes: sprinkle a handful of blueberries onto the pancake batter whilst it’s in the frying pan (before flipping)
Lemon pancakes: add the finely grated zest of 1/2 lemon to the batter. Serve the pancakes with lemon curd
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Reviews from the Original Source
Yes!! Loved these, Izy. I usually don't want to make a whole batch of pancakes so this is perfect for just me
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