Baked Lemon Pepper Salmon
Baked lemon pepper salmon with green beans, asparagus and lemon dill yogurt is ready in under 25 minutes, and works for meal prep! Low carb & gluten-free.
Nutrition Facts
Ingredients
Instructions
Heat oven to 425°F.
Toss green beans and asparagus with olive oil and 1 tablespoon of lemon herb seasoning.
Arrange on a large sheet pan with lemon slices. You may need a second sheet pan.
Add the salmon fillet portions, and brush with extra olive oil. Sprinkle with the remaining ½ tablespoon of lemon herb seasoning.
Bake for 12-15 minutes, until salmon is cooked through to 125°F. Allow salmon to rest 3-5 minutes before serving.
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Continue Reading at Sweetpeasandsaffron →Chef's Notes
Tips:*I used McKormick lemon pepper seasoning
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Reviews from the Original Source
This was good. We had it with only asparagus and I cut the recipe in half for the two of us, plus some buttered orzo. I also used sour cream instead of yogurt since that's what I had and it turned out great. Thanks for the recipe!
Can I use parsley or another herb, instead of dill as fresh dill is difficult to find.
Instead of meal prepping we made this for our family dinner tonight and it turned out great. We served it with the Little Potato Company garlic and herb potatoes which was the perfect pairing!
Absolutely amazing
This looks amazing! What kind of yoghurt did you use: Greek or regular?
Looks delicious! The easy to understand instruction forcing me to try one! Is there any alternative to olive oil?
Did you make this recipe?
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