Creamy Limoncello Coconut Popsicles

3 / 5 (1 reviews)

Picture yourself sitting on the patio, 'sipping' on these creamy limoncello coconut popsicles! With just 4 simple ingredients and 5 minutes required, this is where dessert meets cocktail.

By: Annie Holmes (via Sweetpeasandsaffron)
Original Publish: Jul 16, 2015
Last Updated: Mar 3, 2026
Prep: 5 mins
Yields: 5

Nutrition Facts

344 kcalCalories
2 gProtein
35 gCarbs
18 gFat
Finished Creamy Limoncello Coconut Popsicles

Ingredients

Instructions

  1. Blend the coconut milk, limoncello, powdered sugar and lemon juice together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.

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Chef's Notes

Tips:*if you can't find limoncello, vodka or white rum may work in place
**if you plan to use wooden sticks in these popsicles, allow them to semi-solidify (1-2 hours) before placing them in

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Reviews from the Original Source

Gab ★ 3.0/5

I have made these twice. Once frozen, the coconut creamy part seperates from liquidt part. How to keep that from happening?

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