How to make a Tom Collins
The Tom Collins uses an Old Tom Gin which is slightly sweeter than a London Dry Gin.
Some people prefer to shake a Tom Collins (without the soda/seltzer) to combine the ingredients before topping with soda and straining over fresh ice.
Ingredients
Instructions
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Continue Reading at Stevethebartender.au →Chef's Notes
The IBA (International Bartender Association) calls for a dash of bitters but I have always made my collins without.
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