How to make an Aperol Spritz
The Aperol Spritz is a popular summer drink! Aperol's grapefruit notes and subtle bitterness compliment the bubbly, sweeter style prosecco.
Explore our curated collection of 88 recipes originally created by stevethebartender.com.au.
The Aperol Spritz is a popular summer drink! Aperol's grapefruit notes and subtle bitterness compliment the bubbly, sweeter style prosecco.
The Pornstar Martini is one of the most popular cocktails in the UK and is viewed as a modern classic. The cocktail was created in 2002 by bartender and LAB (London Academy of Bartending) bar founder Douglas Ankrah at The Townhouse bar in Knightsbridge.He first named the cocktail the Maverick Martini, in recognition to a sketchy club in Cape Town, but later changed the name to the Porn Star Martini.“I called it the Porn Star Martini because I thought it was something that a porn star would drink. It’s pure indulgence, sexy, fun and evocative,” Douglas Ankrah said.This is an adapted recipe. View the original recipe here: Pornstar Martini cocktail recipe
It's Always Sunny is a light, easy drinking vodka cocktail featuring Cocchi Americano. Strong orange and citrus flavours.
The Toffee Negroni is a delicious, sweet, nutty variation on the ever so popular Negroni. Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle bitter, fruitiness. A soft, sweet and very tasty riff on a classic gin Negroni.
The spiced rum stout flip is intense, rich and comforting. The eggnog can move aside for this new and improved version which is full of flavour and spice with aromatics of nutmeg. Why not try a Black Flip by Jim Meehan (NY) which utilises a Black Strap Rum and Chocolate Stout.
The Quaker is a bright and delightful cocktail. Sweet and citrusy and not overpowering. Featured in Harry McElhone's 1927 Barflies and Cocktails. Feel free to play around with the rum utilised - we used an Aged Caribbean Spiced Rum in the video below.
Citrus and spice with a touch of smoke. Tequila, mezcal, honey and grapefruit come together for a refreshing and delicious mix. Courtesy of @theweekendmixologist.
The Blinker cocktail recipe was first published in 1934 and was recently republished in Robert Simonson's 3-Ingredient Cocktails. In the video below I used ruby red grapefruit juice which is typically sweeter than plain grapefruit juice - this worked in my favour as the drink did need an increase of the sweet component. Adjust the amount of raspberry syrup depending on the strength and sweetness of your syrup. Homemade raspberry syrup preferred of course!
Inspired by a classic rum punch recipe, the Islay Tea Party is the creation of Redditor r/RangerGundy. Utilising base ingredients of gin, ginger and earl grey tea. These flavours would also work remarkably well with a whiskey base and smoky whiskey float.
The Un-Fig-Gettable cocktail is certainly a rich and tasty coffee cocktail. The bitter flavours and dryness of the cocktail bitters in addition to the subtle bitterness of the coffee works well to balance out the sweet flavours of PX sherry and the flavoursome fig jam.
As featured in Jason Clarke's The Art & Craft of Coffee Cocktails. This drink recipe has the flexibility for you to choose your own spirit. It works remarkably well with both whiskies and rums. If you decide to try it with an aged rum, try swapping the Golden Syrup for Maple Syrup!
An Italian summertime Spritz! A delicious alternative to the popular Aperol Spritz. The addition of ruby red grapefruit juice pairs perfectly with the Aperol and is the ideal poolside companion. Featured in the Spritz Book by Talia Baiocchi and Leslie Pariseau
The Hugo Spritz or Alpine Spritz (pronounced ‘Ugo’ by Italians) originated in the northern Italian region Alto-Adige - an area where the elderberry plant thrives in summer. A light and refreshing aperitivo! According to the Spritz book by Talia Baiocchi and Leslie Pariseau, the original recipe called for lemon syrup before changing to elderflower syrup. Given that elderflower isn't prevalent in other regions, it's common to utilise elderflower liqueur as it's replacement.
The Dublin Minstrel is a simple riff on the well-renowned prohibition-era cocktail, the Last Word. Substituting the Last Word's gin component for Irish Whiskey, creating a light and fruity yet herbaceous variation.
The Undiscovered is part of the Untold “Rum for the Restless” collaboration.
The Undiscovered is part of the Untold “Rum for the Restless” collaboration.