Mango Avocado Vanilla Gelato
Healthy and gelato don’t usually go together in the same sentence, but in this case they do!
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Avocado lends a perfect smooth and creamy texture to this delicious treat – I promise you wont miss regular dairy-based gelato! You won’t need a ice cream maker for this – the frozen fruit gives the texture of ice cream when blended up. Add mango and vanilla to the mix and you’ve got a great tropical treat for when it’s hot out. It’s also gluten and dairy free and has no refined sugar. To serve, I like to top with fresh passion fruit syrup (see recipe below) or a sprinkle of toasted coconut thread.
*You can use store-bought passionfruit syrup, or if you would prefer to make your own place 1/4 cup passionfruit pulp, 2-3 tablespoons honey and the zest of 1 lime in a small pot and boil gently for 1-2 minutes until honey is dissolved. Allow to cool before drizzling over gelato.
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