Chinese Black Pepper Beef recipe | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil
• 3 tbsp oyster sauce
• ½ tsp dark soy sauce
• 2 tsp sugar
• 1 tbsp soy sauce
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• 3 garlic cloves, roughly chopped
• 3 tsp cornflour (cornstarch)
• 2 tsp freshly ground black pepper
• 2 tsp white vinegar
• 2 spring onions (scallions), cut into batons
• Marinade:
• 1 onion, cut into wedges
• 500g (1 lb) chuck steak (aka gravy beef)
• 2 small capsicums (bell peppers), deseeded, cut into bite-sized pieces
• 150g (5 oz) canned baby corn, drained
• 1 tbsp Chinese Shaoxing wine*
• ½ tsp bicarb soda (baking soda)
• Black pepper sauce: