Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen

Name: Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Asian Cuisine
Ingredients: 2 tbsp fish sauce; 3 tbsp oyster sauce; 2 tsp white sugar; 1 large bunch pak boong (also known as kangkong or morning glory); 4 large garlic cloves, roughly chopped; 4 long red chillies, roughly chopped

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This recipe for Thai morning glory stir-fry, aka pad pak boong fai dang, is Asian greens at their best: crunchy, savoury, spicy and sweet.

By: Marion Grasby (via Marionskitchen)

Original Publish: Dec 16, 2022

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 2

Ingredients

2 tbsp fish sauce
3 tbsp oyster sauce
2 tsp white sugar
1 large bunch pak boong (also known as kangkong or morning glory)
4 large garlic cloves, roughly chopped
4 long red chillies, roughly chopped

Instructions

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Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen

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