One Pot Italian Pasta

Name: One Pot Italian Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 teaspoon dried oregano; freshly grated Parmesan cheese; 1 teaspoon kosher salt; 2 cups low sodium chicken broth; 4 cloves garlic (, minced); nonstick cooking spray; 5 cups fresh baby spinach; 12 ounces mezzi rigatoni pasta; 28 ounce can fire roasted diced tomatoes (, undrained); 1 small sweet onion (, diced); 6 large fresh basil leaves (, torn); 1/8 teaspoon cracked red pepper flakes

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This One Pot Italian Pasta is simple, delicious, and effortless, with the classic Italian flavors. And since it’s made in only one pot, clean up is a breeze!

By: Bellyfull (via Bellyfull)

Original Publish: Feb 16, 2016

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 4

Nutrition Facts

421 kcalCalories

17 gProtein

83 gCarbs

2 gFat

Instructions

Coat a dutch oven pot with nonstick spray. Place first 9 ingredients in the pot, in the order listed.
Cover and bring to a boil over medium-high; cook for 12 minutes.

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One Pot Italian Pasta

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