Quick Pulled Pork Pizza
This Quick Pulled Pork Pizza can be made in a matter of minutes making it a perfect weeknight meal. The delicious creamy white sauce makes a lovely change from your typical pizza sauce.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200°C (fan assisted, 220°C non fan)
Add the oil to a pan over a medium/low heat. Add the garlic and heat for a minute stirring often
Add the flour and stir to create a paste. Cook for 1-2 mins
Gradually whisk in the stock making sure it is all absorbed before you add any more
When all of the stock has been added, whisk in the milk and leave to simmer for up to 5 minutes until it has thickened
Add the grated Parmesan and set aside
If you are using my Slow Cooker Cuban Pork, heat it in a frying pan until any liquid has reduced
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Curlyscooking →Chef's Notes
Nutritional information is given as a guide only.
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Reviews from the Original Source
These were a definite hit! Very tasty!
Such a great meal idea, I really like using flat bread as pizza base too - that way it's more about the toppings, and your toppings sound delicious! Thank you for bringing your recipe to #CookBlogShare.
Yes please! We do love flatbread pizzas in our house as it really doesn't get any easier than that! Your white sauce and cuban pork combo rocks, perfect pizza night offering!
This sounds fantastic! I love making flatbread pizza, it's so quick and easy; and with the addition of your pulled pork it would be perfect for a Friday evening with a glass of something too!
I love a quick flatbread pizza! this looks yummy, white sauce and pulled pork :)
Did you make this recipe?
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