Thyme & Brie Potatoes

Name: Thyme & Brie Potatoes
Prep time: 30 min
Cook time: 50 min
Yield: 4
Ingredients: 25 g butter; 1 tbsp olive oil; 1 tsp sea salt; pinch black pepper; 500 g waxy new potatoes; 1 medium onion (finely diced); 2 cloves garlic (finely diced); 2 tbsp fresh thyme; 100 g brie

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Soft potatoes slow cooked with garlic and thyme and covered in melted brie. These Thyme & Brie Potatoes really are something special.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 50 mins

Yields: 4

Ingredients

25 g butter
1 tbsp olive oil
1 tsp sea salt
pinch black pepper
500 g waxy new potatoes
1 medium onion (finely diced)
2 cloves garlic (finely diced)
2 tbsp fresh thyme
100 g brie

Instructions

Cut the potatoes into slices approximately 5mm in width
In a large, shallow pan melt the butter and the oil. Once melted add the onions and fry very slowly for a couple of minutes until they are pale and golden