Chopped Brussels Sprout Salad with Chicken and Walnuts
This Chopped Brussels Sprout Salad has chicken, toasted walnuts, and Parmesan with a homemade honey orange dressing. Super yummy!
Nutrition Facts
Ingredients
Instructions
Prepare the chicken. Prepare the Brussels sprouts by very thinly slicing them with a mandoline. In a food processor, pulse the walnuts a few times until chopped. Place in a small skillet over medium high heat with no oil or butter and toast until golden brown, stirring or shaking constantly.
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Continue Reading at Pinchofyum →Chef's Notes
You can also eat this salad with the raw shredded Brussels sprouts – just skip the step of sauteing them. I found that sauteing them slightly just brought out color and flavor and helped the texture soften just slightly.
You can also eat this salad with the raw shredded Brussels sprouts – just skip the step of sauteing them. I found that sauteing them slightly just brought out color and flavor and helped the texture soften just slightly.
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