Million Dollar Dip
Ready in just 5 minutes, this Million Dollar Dip combines creamy mayonnaise, cheddar, bacon, almonds, and spices, making it perfect for any party occasion.
Nutrition Facts
Ingredients
Instructions
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Preparing in Advance
Prepare dip 1–2 days ahead and store in a tightly sealed container in the refrigerator until ready to serve.
Storage Instructions
Store Million Dollar Dip in a sealed container in the refrigerator for 3–5 days. Can be served cold or allowed to sit briefly at room temperature if preferred.
Freezing Information
Freezing is not recommended as mayonnaise may separate when thawed, affecting texture. Best enjoyed when fresh.
Total Yield
Recipe makes about 2 ⅔ cups total.
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Reviews from the Original Source
I add jalapeño to more flavor. Oh it was so good!
I have subbed in cashews or macadamia nuts when I don’t have Almonds or there is an almond allergy. Then to speed up prep I mix everything including the nuts. And leave out the Mayo. I always have that, and place in freezer bags or bowls to just whip it up if I have someone over. Or we want a quick fix!
I only added half the mayo amount and added 3/4 c cream cheese to maintain the creamy consistency. I recommend using only 2 green onion. Also, if you have time, grate the cheddar (as opposed to buying shredded) and cook the bacon yourself and add it - makes the flavor a little more robust. Lastly, I added some freshly ground black pepper to give it a little zing. Love this recipe!
Great Dip..!!
I make it per recipe but add grilled/chopped shrimp to the mix and serve it warm… YUM❤️❤️
I also reserve some of the green onion and bacon to sprinkle on top. Try your favorite crackers as well…
Add chili oil and reduce mayo for some heat…😋
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