Name: Gingerbread Chocolate Chip Cookies
Prep time: 30 min
Cook time: 25 min
Yield: 17, 17 large cookies
Cuisine: American
Ingredients: 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 2 large eggs; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon ground cloves; 1/4 cup molasses; 2 1/2 cups all-purpose flour; 1/2 cup dark brown sugar (packed); 1 cup salted butter (cold, cut into cubes); 1 cup cinnamon chips (plus more for decoration (optional)); 1 cup white chocolate chips (plus more for decoration (optional))

Gingerbread Chocolate Chip Cookies

No reviews yet

These gingerbread chocolate chip cookies offer a festive fusion of warm holiday spices and gooey cinnamon and white chocolate chips. Perfect for the holidays!

By: Chrisy Toombs (via Homemadehooplah)

Original Publish: Dec 16, 2023

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 25 mins

Yields: 17, 17 large cookies

Nutrition Facts

330 kcalCalories

3 gProtein

45 gCarbs

15 gFat

Instructions

Line two baking sheets with parchment paper, then set aside.
In a medium bowl, whisk together all-purpose flour, baking soda, cinnamon, cloves, ginger, and salt, then set aside.
Using a stand mixer (or hand mixer + large bowl), mix together butter, brown sugar, and granulated sugar on medium-high speed until just combined, about 2-3 minutes. Mixture will still have small clumps of butter and appear grainy; this is okay.
Reduce mixer speed to low and blend in eggs, molasses, and vanilla.
Keeping speed on low, quickly scoop in dry ingredients, adding about 1/3 to 1/2 cup at a time. Stop mixing as soon as dry ingredients appear fully incorporated into dough.
Remove bowl from mixer. Add cinnamon and white chocolate chips to bowl, then use a spatula to gently fold them into dough.
Scoop up 1/4 cup portions of dough and roll dough into a ball. Place cookie ball on prepared baking sheet. Repeat this step until all dough is used, placing cookies about 3 inches apart.
Transfer baking sheet to refrigerator and allow cookie dough balls to chill for 30 minutes or until firm.
Preheat oven to 300°F.
Bake for 22-25 minutes or until tops of cookies are puffed and bottoms of cookies begin to turn a light golden color.