Super Easy Mini Vegetable Lasagna Cups
These Super Easy Mini Vegetable Lasagna Cups are such a cute individual serving-sized version of everyone’s favourite comfort food.
Nutrition Facts
405 kcalCalories
19 gProtein
50 gCarbs
15 gFat
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thegirlonbloor →Chef's Notes
NotesAdd in different veggies like carrots, celery, cauliflower and red onion.
Store the leftovers in the fridge for up to 5 days. Sprinkle some water over top then reheat in the microwave for 2-3 minutes.
Freeze these lasagna cups right in their ramekins for up to 3 months. Reheat from frozen in the oven for 30-40 minutes at 375° F.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Instead of making in ramekins, do you think I could make one small lasagna, following the recipe exactly?
I made them !!!! - and used my muffin tin.s. They are amazing Taylor. Thank you !
I customized them to meet everyone's special "feed needs" and LOVED them.
I served them with a green salad and some garlic bread. Small portions allowed us to eat -MORE - or LESS.
I wanted to freeze some - BUT there were non left - delicious.
Thanks again
Hi Taylor
These look amazing and I love that I can custom make them.
I cook for some meat eaters, some 90% plant based eaters ( me) and for extended family that are gluten free, and allergic to all things COW plus one with a nut allergy - oh and don't forget the fussy grandsons.
Sooooooooooooo I will give thes a try today during Covid and customize them and I will come back and review again.
xo W
Did you make this recipe?
Leave a Comment