Easy No Bake Gingerbread Cheesecake
This Easy No Bake Gingerbread Cheesecake is the perfect holiday cheesecake that's creamy & smooth with a gingerbread cookie crust!
Nutrition Facts
Ingredients
Instructions
Prepare a 9-inch springform pan by lining the bottom with parchment paper.
In a large bowl, combine the gingersnap cookie crumbs, and the melted butter. Mix well to combine.
Pour the moistened gingersnap cookie crumbs into the prepared springform pan and press them down into the bottom and about halfway up the sides. Set aside.
In a large bowl with a hand mixer or in the bowl of your stand mixer, mix the cream cheese on medium speed just until smooth.
Add the powdered sugar and mix well to combine.
Add the lemon juice and mix to combine.
Add the molasses and the cinnamon, ginger, cloves, and nutmeg, and mix well to combine.
Gently fold in the whipped cream or whipped topping just until no streaks remain in the batter.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thebusybaker.ca →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
THANK YOU! OMG, thank you!
I was tasked with my part of Christmas cooking which included a gingerbread cheesecake (cooked) . I searched for the holy grail of gingerbread cheesecakes recipes until I found yours! I was nervous making it at first but it was so easy to make especially with the video! I plated it and it turned out wonderfully, I used Baker’s Butterscotch caramel sauce on the top and my son crushed and sprinkled a ginger nut cookie over the top.
It was absolutely delicious and by the end there wasn’t much left. Everybody raved over it! Thanks for making this Christmas a memorable experience with your Gingerbread Cheesecake recipe!!
Did you make this recipe?
Leave a Comment