Fudge Brownie Cupcakes with Cookie Dough Frosting
Fudgy homemade brownie cupcakes with cookie dough frosting on top. One incredible dessert that you'll want to make again and again!
Ingredients
Instructions
Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Set aside.
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Continue Reading at Sallysbakingaddiction →Chef's Notes
Special Tools (affiliate links): 12-count Muffin Pan | Cupcake Liners | Glass Mixing Bowl | Whisk | Electric Mixer (Handheld or Stand) | Icing Spatula
Heat Treated Flour: Though raw all-purpose flour is fine to use in the brownie cupcakes since you’re baking them, it’s safest to use heat-treated flour in the frosting. See note/instructions above recipe or purchase it online.
Milk: I used vanilla almond milk, but any dairy or nondairy milk would be fine.
Boxed Mix: You could easily use boxed brownie mix as a shortcut, but you would need to adjust the frosting accordingly since the cookie dough frosting recipe below only makes enough for 10-12 cupcakes.
Tip: I find these cupcakes are best served cold. I keep mine in the refrigerator.
Special Tools (affiliate links): 12-count Muffin Pan | Cupcake Liners | Glass Mixing Bowl | Whisk | Electric Mixer (Handheld or Stand) | Icing Spatula
Heat Treated Flour: Though raw all-purpose flour is fine to use in the brownie cupcakes since you’re baking them, it’s safest to use heat-treated flour in the frosting. See note/instructions above recipe or purchase it online.
Milk: I used vanilla almond milk, but any dairy or nondairy milk would be fine.
Boxed Mix: You could easily use boxed brownie mix as a shortcut, but you would need to adjust the frosting accordingly since the cookie dough frosting recipe below only makes enough for 10-12 cupcakes.
Tip: I find these cupcakes are best served cold. I keep mine in the refrigerator.
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Reviews from the Original Source
Hi. Any suggestions for making one and a half times the recipe to adapt this to a 13x9 pan of brownies? Thanks.
Thanks! Will do.
I love these brownie cupcakes! I have always used unsweetened chocolate, but realized I only have Trader Joe's Poundplus Dark Chocolate with 72% Cacao. Is it ok to use this instead?? Thank YOUUU!
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