Mini Carrot Cake Loaves

No reviews yet

Recipe for the fluffiest Mini Carrot Cake Loaves. They are vegan and don't even need any additional binders or egg-replacements.

By: Elephantastic Vegan (via Elephantasticvegan)
Original Publish: Mar 17, 2016
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 15 mins
Yields: 5

Nutrition Facts

179 kcalCalories
3 gProtein
34 gCarbs
3 gFat
Finished Mini Carrot Cake Loaves

Ingredients

Instructions

  1. Pre-heat oven to 360°F/180°C.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Elephantasticvegan →

Chef's Notes

If you don't have any, you can order BPA-free Mini Loaf Molds on Amazon

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Elephantasticvegan