Gluten-Free Breakfast Casserole

Name: Gluten-Free Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 10 large eggs; 1/2 cup milk; 1 green bell pepper (diced); 1 cup shredded cheddar cheese; 1 medium onion (diced); Salt and pepper (to taste); 1 pound pork breakfast sausage; 2 cups frozen hash browns (thawed)

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Filling, savory, and super easy to make—and the best part? Totally gluten-free!

By: Bakedbree (via Bakedbree)

Original Publish: Aug 4, 2025

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 40 mins

Yields: 8

Nutrition Facts

369 kcalCalories

21 gProtein

13 gCarbs

26 gFat

Ingredients

10 large eggs
1/2 cup milk
1 green bell pepper (diced)
1 cup shredded cheddar cheese
1 medium onion (diced)
Salt and pepper (to taste)
1 pound pork breakfast sausage
2 cups frozen hash browns (thawed)

Instructions

Preheat the oven to 350°F.
In a skillet over medium heat, cook the sausage, onion, and green bell pepper until the sausage is browned and the vegetables are tender. Drain excess grease.

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Gluten-Free Breakfast Casserole

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