(Esquites) Mexican Street Corn Salad
Similar to Elote, Esquites' flavor comes from the perfect balance of corn, cheese, jalapeno, lime, and spices. This Mexican Street Corn Salad is easy to make and perfect for Cinco de Mayo or a BBQ!
Ingredients
Instructions
Boil husked corn in water until cooked. Remove and let cool.
One at a time, stand each husk upright on a cutting board and cut downwards, removing all of the kernels.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Hostthetoast →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
So easy and delicious! Lends itself well to minor substitutions (feta cheese, kids hate cilantro, etc). I also skipped the boil and placed the raw kernels directly into the hot skillet. The best Esquites recipe I have found!
Super yummy! Perfect for side for a family barbeque.
Did you make this recipe?
Leave a Comment