Custard Peach Pie
Custard Peach Pie is sweet, creamy, and oh so delicious! We make it with creamy custard, fresh or canned peaches, and top it with crumb topping.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425.
Pierce pie crust several times with a fork and prebake for 5-10 minutes.
Beat egg yolks in a medium bowl until blended.
Add yogurt, sugar, vanilla and flour. Beat until smooth. Set aside.
Pat peach slices dry and place in bottom of pie crust.
Pour custard mixture over peach slices.
Bake pie for 20 minutes.
Remove from oven and cover crust with aluminum foil.
Bake for another 15 minutes.
In a small bowl combine topping ingredients and blend with pastry cutter or 2 forks.
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Reviews from the Original Source
It looks like such a a lovely summer recipe Jen.
Thank you for sharing your custard peach pie recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring it at tonight's party and pinning as well.
Hugs ~ Kerryanne
I’ve made this with both peaches and also with strawberries. It’s so good. My family has forbidden to buy store bought pies from here on out.
This is the best peach custard I’ve ever had! I used the Dannon Light and Fit peach yogurt with fruit on the bottom and it was so good and peachy! I used my own pie crust recipe and used two and a half cans of Kroger brand peaches (which I thought was better than Del Monte). You really need to watch the crust as it will burn easily. I have a silicone rim that I used on mine as I’ve never had much luck using foil. My husband thought it was absolutely delicious but did make a suggestion that I might try and see how it works: he suggested that I cut the peaches bite-size so you wouldn’t get a whole peach slice in each bite. Outstanding recipe...thank you for sharing and adding one more recipe to my fruit pies!
Easy and delicious. I made 3 pies to deliver to my family. Self-distancing of course!
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