Keto Chicken Soup
This creamy Keto Chicken Soup, AKA Low-carb Chicken and "Rice" Soup is pure comfort food and so fast and easy to throw together. If you have shredded chicken on hand, this soup will take you less than 15 minutes to make.
Nutrition Facts
488 kcalCalories
40 gProtein
6 gCarbs
31 gFat
Ingredients
Instructions
In a medium saucepan, melt butter over medium heat. Add garlic and cook until lightly golden, about 30 seconds. Add chicken and stir until coated in butter.
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Reviews from the Original Source
This was a terrific way to use up leftover roast chicken. So easy, and all ingredients are usually at hand, so no extra shopping trips! I’m the only soup lover in the house, so this will be my lunch for the rest of this snowy week. Thank you for sharing.
Bought some rotisserie chickens at Sam’s Club, today, and was looking for a Keto recipe to use one. Found your site through Pinterest and so glad I did! I doubled the recipe (husband needs lunches!) and added in some green chilies, cumin and chili powder. The original recipe is good like it is and if you want to spice it up it makes a great base to start adding in your favorite chili ingredients! So good! I will be sharing your recipe to my Keto Facebook group. Thanks for posting such a great recipe!!
I found this recipe today and had to make it. This is one of the best soups I have ever made! Yumsville! Thank you!
Just made this and it was a HUGE hit with the whole family!
This is delish, and quick too,perfect on a cold day.
Super creamy and rich this chicken soup looks. I am loving the fact that it is a low carb recipe. Oh and also those serving bowls. <3
This looks ridiculously good, Tracy!!! Love how creamy it is and genius using the cauliflower as the rice. Totally craving a huge bowl of this right now for breakfast. P.S. Those bowls are gorgeous!! Want!
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