Sweet Potato Breakfast Casserole

Name: Sweet Potato Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 8, 8 servings
Cuisine: American
Ingredients: 8 eggs; 4 ounces goat cheese; 3/4 cup whole milk; 3 green onions (thinly sliced); Nonstick cooking spray; 1/2 cup roasted red pepper (chopped); 1 teaspoon kosher salt (divided); 1 large sweet potato (peeled and cut into 1/2-inch cubes); 1/2 teaspoon ground black pepper (divided); 8 links breakfast sausage; 1 cup baby spinach (chopped)

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If you are looking for a delicious brunch recipe that comes together easily, this Sweet Potato Breakfast Casserole is the perfect option! This recipe also works well for easy meal-prep and take-along lunches for the week.

By: Foxeslovelemons (via Foxeslovelemons)

Original Publish: Feb 16, 2023

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 55 mins

Yields: 8, 8 servings

Nutrition Facts

158 kcalCalories

10 gProtein

11 gCarbs

8 gFat

Instructions

Preheat oven to 350 degrees F. Spray large rimmed baking pan with cooking spray. Place sweet potato on half of pan and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place sausage links on other half of pan.
Transfer to oven and bake 10 minutes. Transfer sausage to cutting board. Stir sweet potatoes and return to oven. Continue baking sweet potatoes 8 to 10 minutes longer or until tender. Remove sweet potatoes from oven; leave oven on.

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Sweet Potato Breakfast Casserole

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