Pan Seared Sea Bass Recipe

Ingredients

• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1/2 cup Greek yogurt
• 1/3 cup water
• Kosher salt
• Pinch of kosher salt
• 2 celery stalks (roughly chopped)
• 2 cups packed fresh cilantro
• 1 leek (dark green top only, roughly chopped)
• 1 pound small fingerling potatoes
• 4 pieces Chilean sea bass (4 ounces each )
• 1 leek (white part only, thinly sliced)
• Cilantro sprigs for garnish