Name: Gluten Free Carrot Sheet Cake
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: ¼ tsp vanilla extract; ¼ tsp salt; 225 g icing sugar; 2 eggs; 1 tsp ground cinnamon; 35 g unsalted butter (softened); 100 g light brown sugar; 100 g dark brown sugar; 200 ml sunflower oil; ¾ tsp bicarbonate of soda; 200 g carrot (grated); 200 g gluten free plain flour; ¼ tsp xanthan gum; ¾ tsp gluten free baking powder; 100 g cream cheese

Gluten Free Carrot Sheet Cake

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My Gluten Free Carrot Sheet Cake is tried and tested by my chief coeliac taste tester. This is a gluten free version of my most popular cakes.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 25 mins

Cook: 45 mins

Yields: 12

Instructions

Preheat the oven to 170ºC (fan assisted 190ºC non fan) and line a 20x20cm cake tin
Grate the carrots using the attachment on your food processor if you have one, or by hand and set aside
Add the sugars to a jug and break up as many lumps as possible. Add in the eggs, oil and vanilla extract and whisk together
In a large bowl, mix the flour, xanthan gum, bicarbonate of soda, baking powder, cinnamon and salt together
Gradually add the wet mix to the dry mix stirring as you go
Add the carrots and keep stirring until thoroughly mixed
Pour the mix into the prepared tin and spread out
Bake in the oven for 45 minutes or until a cocktail stick comes out clean