Name: Beef Mince Chilli
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: ¼ tsp black pepper; ¼ tsp paprika; 1 tsp sea salt; Spray oil; 1 tsp mustard powder; 1 onion (diced); 3 garlic cloves (finely chopped); 500 g beef mince (5% fat ); 2 tbsp tomato puree; ¼ tsp ancho chilli powder; ¼ tsp chipotle chilli powder; 1 tbsp Worcestershire sauce; 400 g tin chopped tomatoes; 700 ml water (fill the tinned tomato tin twice); 2 OXO cubes; 395 g tin kidney beans in chilli sauce; 30 g dark chocolate

Beef Mince Chilli

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This rich and flavoursome Beef Mince Chilli is subtly spiced and a delicious family meal. It can be cooked on the stove or slow cooker, but make sure you don't forget the toppings!

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 50 mins

Yields: 4

Instructions

Put a large pan on a medium/high heat and spray with oil. Add 1 diced onion and 3 cloves of garlic. Cook for 5 mins stirring occasionally
Add 500g beef mince and break it up. Cook for 5 mins or until the mince is browned all over
Add 2 tbsp tomato puree and stir thoroughly. Cook for 2 minutes to cook the puree out slightly
Add 1 tsp salt, ¼ tsp pepper, 1 tsp mustard powder, ¼ tsp ancho chilli powder, ¼ tsp chipotle chilli powder and 1 tbsp Worcestershire sauce and stir well
Add a 400g tin of chopped tomatoes. Add two tin's worth of recently boiled water (approx 750ml) to the pan