Lemon Shortbread Bars with Mascarpone

Ingredients

• ¼ teaspoon salt
• ¼ cup powdered sugar
• 2 teaspoons fresh lemon juice
• 10 tablespoons butter, room temp, plus a little more for prepping baking dish. (10 T = 1 1/4 sticks)
• 1 1/2 tablespoons granulated sugar, plus more for dusting
• 1 1/2 cups all purpose or gluten free flour
• Zest of 1 large lemon
• Approx 3oz Mascarpone cheese (or cream cheese)
• 3 T lemon curd
• 6-8 strawberries, thinly sliced (any berry will work, and berries are optional)
• Powdered sugar, for dusting
• zest of one small lemon