Best morning-after breakfast

Name: Best morning-after breakfast
Cook time: 25 min
Yield: 6
Ingredients: 6 large free-range eggs; sea salt and freshly ground black pepper; 2 medium potatoes, cut into 3cm chunks; 150g good-quality raw chorizo; 1 red pepper, deseeded and sliced into strips; a large handful of ripe cherry tomatoes; a few sprigs of fresh flat-leaf parsley, leaves picked and chopped; crusty bread, to serve

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One of Jamie's favourite breakfast egg recipes includes chunky potatoes, chorizo and of course free range eggs; fire up the oven and give it a go!

By: Jamieoliver (via Jamieoliver)

Last Updated: Mar 1, 2026

Cook: 25 mins

Yields: 6

Ingredients

6 large free-range eggs
sea salt and freshly ground black pepper
2 medium potatoes, cut into 3cm chunks
150g good-quality raw chorizo
1 red pepper, deseeded and sliced into strips
a large handful of ripe cherry tomatoes
a few sprigs of fresh flat-leaf parsley, leaves picked and chopped
crusty bread, to serve

Instructions

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Best morning-after breakfast

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