The Best Fried Ravioli (+ Marinara Dip!)

Name: The Best Fried Ravioli (+ Marinara Dip!)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 tsp Black Pepper; 1 cup / 60g Panko Breadcrumbs ((see notes)); 1x 14oz/400g can of Chopped Tomatoes; 2 Eggs, (beaten); 1/2 small Onion, (finely diced); 1/4 cup / 35g Flour; 1 clove of Garlic, (finely diced); 1 tbsp EACH: Olive Oil, Balsamic Vinegar; 1/2 tsp EACH: Dried Basil, Dried Oregano, Sugar; Salt, Pepper & Chilli Flakes, (to taste (chilli flakes optional)); 9oz / 250g refrigerated Ravioli ((see notes)); 1/2 tsp EACH: Garlic Powder, Salt; 2 tbsp Parmesan, (to serve (dusty variety works best)); 1 tbsp finely diced Fresh Parsley, (to serve); 2-3 cups / 500-750ml Vegetable Oil, (for frying (or enough to comfortably cover the ravioli))

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Here I'll show you how to make ultra crispy fried ravioli, alongside a simple and delicious marinara dip!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 15 mins

Yields: 4

Instructions

Marinara Dip: In a medium-sized pot over medium heat, fry onion until soft and golden in 1 tbsp olive oil. Add in garlic and fry for another minute or so, then pour in chopped tomatoes. Fill the can up around 1/4-1/3 of the way up with water, swill out the can and pour that in too. Stir in balsamic vinegar, basil, oregano, chilli flakes (optional) and sugar with a good pinch of salt and pepper. Simmer for 10-15mins, or until the sauce has thickened and is no longer watery.